These wonderful winter root vegetables have slightly sweet flavors that make this hearty soup super tasty. Often overlooked and frequently underappreicated, root vegetables are among the most delicious specimens. They're versatile, inexpensive, and brimming with healthy vitamins and minerals. The parsnip chips are thinly sliced, fried parsnips that when sprinkled over the soup add an incredibly delightful crunch. It’s pure food joy in a bowl!
The veggies can be chopped into any size. The smaller they are the less time needed to simmer.
I always double or triple the garlic in recipes. The bulb of garlic was not overbearing but you can use less if garlic isn't your thing.
Depending upon how thin or thick you like soup, you can use 6 or 8 cups of veggie broth.