Parmesan Nut Cheese
Calories: 556kcal
Ingredients
- 1 cup cashews
- 1 cup nutritional yeast flakes
- 1/2 tsp sea salt
Instructions
- Mix all ingredients together in a food processor until granules form.
- Enjoy!
Notes
Recipe From Miyoko’s Cookbook Artisan Vegan Cheese.
Nutrition
Calories: 556kcal | Carbohydrates: 37g | Protein: 44g | Fat: 35g | Saturated Fat: 5g | Sodium: 539mg | Potassium: 1183mg | Fiber: 17g | Sugar: 2g | Calcium: 40mg | Iron: 7mg