Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print Recipe
Parmesan Nut Cheese
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces & Dressings
Calories:
556
kcal
Ingredients
1
cup
cashews
1
cup
nutritional yeast flakes
1/2
tsp
sea salt
Instructions
Mix all ingredients together in a food processor until granules form.
Enjoy!
Notes
Recipe From Miyoko’s Cookbook Artisan Vegan Cheese.
Nutrition
Calories:
556
kcal
|
Carbohydrates:
37
g
|
Protein:
44
g
|
Fat:
35
g
|
Saturated Fat:
5
g
|
Sodium:
539
mg
|
Potassium:
1183
mg
|
Fiber:
17
g
|
Sugar:
2
g
|
Calcium:
40
mg
|
Iron:
7
mg