Honey Mustard Dressing
Total Time10 minutes mins
Course: Sauces & Dressings
Servings: 12
Calories: 152kcal
- 4 tbsp organic yellow mustard
- 2 tbsp Dijon mustard
- 4 tbsp raw honey
- 1 tbsp lemon juice or apple cider vinegar
- 1 cup Vegenaise
Blend all ingredients together in a blender or food processor.
Place contents into a glass jar and refrigerate.
Enjoy on salads, with an appetizer or topping off a dish.
Calories: 152kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 201mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 5g | Vitamin C: 0.8mg | Iron: 0.1mg