Cashew Tahini Sauce
Servings: 12
Calories: 70kcal
Ingredients
- 1 cup cashews
- 4 cloves garlic
- 2 tbsp nutritional yeast flakes (NYF)
- 2 tsp ground turmeric
- 1 tbsp tahini
- juice from 1 lemon
- 1/4 cup water (more or less, depending on how thick you want the sauce)
- 1/4 tsp sea salt
Instructions
- Add cashews and all other ingredients to a blender.
- Add water gradually.
- Process until smooth and creamy.
- Taste and season with salt and pepper.
- Enjoy on top of a buddha bowl with veggies and noodles.
Nutrition
Calories: 70kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 86mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.4g | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.9mg