Sesame Tofu Marinade
- 3 tbsp tamari or coconut aminos
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp maple syrup
- 1 pinch crushed red pepper flakes
- 2 tbsp cilantro
- 2 cloves garlic, minced
- 2 tbsp sesame seeds
- 1 block firm tofu dried and cut into slices
Mix all sauce ingredients together in a bowl.
Slice firm tofu into small pieces.
Place tofu in a baking dish.
Pour marinade over tofu and let sit for a few hours in the fridge.
Cook tofu marinade for 30 minutes at 350.
Remove tofu from the oven.
Enjoy it hot, served over a bed of wild rice, edamame noodles or bed of greens.
Calories: 211kcal | Carbohydrates: 9g | Protein: 13g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 709mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 2.5mg | Calcium: 160mg | Iron: 2.7mg