Millet Tabouleh
Servings: 4
Calories: 97kcal
Ingredients
- 1 cup raw millet
- 2 cups vegetable broth
- 1/4 tsp sea salt
Toppings
- cucumbers
- red onions
- peppers
- garlic
- parsley
- chives
- spices (paprika, cumin, cayenne)
Instructions
- Combine raw millet with veggie broth and salt in a covered pot and bring to a boil.
- Once boiling, turn down heat, cover and simmer for about 20-25 minutes.
- Remove from stove and fluff with a fork.
- Combine millet with your favorite toppings, vegetables, herbs and spices.
- You can eat it warm or place in the fridge and serve cold.
- Enjoy!
Nutrition
Calories: 97kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 533mg | Potassium: 196mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 59.4mg | Calcium: 20mg | Iron: 1.1mg