A simple and hearty burger that packs a tasty punch of heat.
*Note:
If you want a smoother texture, you can blend the oats until they’re fine.
You can experiment with different flours or try adding GF breadcrumbs. I do it each time I make these. If you don’t have a pressure cooker, just sauté the vegetables in a skillet, boil the lentils in a pot and combine them when done.