Rinse and drain the canned beans.
Using the sauté function on your Instant Pot, heat avocado oil until shimmering.
Add onion and sauté about 3-5 minutes, until starting to soften and brown.
Add garlic and sauté a couple more minutes, stirring occasionally to avoid scorching.
Turn the Sauté function off on the Instant Pot.
Add the beans, BBQ sauce, maple syrup and 6 spices into the pot, folding them together gently.
Secure the lid on the Instant Pot, select High Pressure for 10 minutes and hit start. Watch it closely so it doesn't burn.
While the chili is cooking, cut up the sausage and cook it on medium high heat for 5-6 minutes in a skillet with avocado oil. Set aside and add to the chili when it's done.
When done, make sure the pressure valve is down and the steam is released before opening.
Open the lid and add the cooked Beyond Meat Sausages to the hot chili.
Enjoy your big pot of plantbased chili!