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–+ servings
Spicy Slaw Sauce (2)
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Crunchy Cabbage Salad & Spicy Slaw Sauce

A tangy and tasty mustard slaw sauce for a crunchy cabbage salad!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Servings: 10
Calories: 323kcal

Ingredients

  • Cabbage Salad Ingredients:
  • 1 small red cabbage chopped finely
  • 1 small green cabbage chopped finely
  • 8 carrots peeled or shredded
  • Sauce Ingredients:
  • 6 TB Dijon mustard
  • 6 TB raw honey
  • 6 TB EVOO
  • 6 TB rice vinegar
  • 1 tsp Sriracha
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • 1 tsp dry mustard
  • ½ tsp cumin
  • ½ tsp coriander
  • 1 tsp sea salt
  • 1 tsp pepper
  • Slaw Toppings:
  • 1 cup green onions chopped
  • ½ cup sesame seeds toasted
  • ½ cup pumpkin seeds toasted
  • ½ cup cashews
  • 1 avocado peeled and chopped into small pieces

Instructions

  • In a large bowl, stir Dijon mustard and raw honey together.
  • Gradually whisk in rice vinegar, EVOO and Sriracha sauce.
  • Add the 5 spices and salt & pepper. Mix until combined and set the sauce aside.
  • Chop the cabbage into thin slices or put it in a food processor and pulse several times.
  • Transfer the cabbage to a large bowl and add the grated carrot. Toss them together.
  • Pour the dressing over the slaw and toss to coat.
  • Refrigerate for at least an hour and up to overnight before serving.
  • You can add the toppings when you're ready to eat (onions, seeds, nuts, avocado)
  • Enjoy the colorful and crunchy slaw bowl!

Notes

You can make the slaw in smaller batches and pour the dressing on when you plan to eat it.   Save the slaw and sauce for more meals throughout the week.

Nutrition

Calories: 323kcal | Carbohydrates: 34g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Sodium: 430mg | Potassium: 762mg | Fiber: 9g | Sugar: 15g | Vitamin A: 9313IU | Vitamin C: 88mg | Calcium: 182mg | Iron: 4mg