Kung Pao Sauce has a strong flavor that's sweet, sour, savory and with a tasty tingle of heat from the peppers and chili paste. It's by far my new favorite sauce and so delicious that I put it on the entire meal of noodles, tempeh and Brussels Sprouts.
Note: I enjoyed this sauce so much that I put in on the entire meal of noodles, tempeh and brussels sprouts. You can enjoy this sauce on many dishes, buddha bowls and most vegetables.