Veggie Instructions:

Preheat oven to 400F.

Trim the Brussels sprouts and cut them in half.

Remove the hard bottom from the asparagus, then cut them in half.

Place sprouts and spears in a large bowl. Then drizzle with oil, salt, and pepper.

On 2 baking sheets, arrange the sprouts and spears in an even layer.

Transfer baking pans to the oven.

Bake for 25-30 minutes, toss the veggies of each pan halfway through, until they are done.

Remove roasted veggies from the oven when done.

Sesame Sauce Instructions:

In a small saucepan over medium heat, whisk together the ingredients.

Bring the sauce to a gentle boil over medium heat, stir often and reduce heat as necessary.

Simmer the sauce for about 5-10 minutes.

When done, remove from the heat and set aside.

Place a serving of sprouts and spears on a dish and drizzle the sauce over it.

Enjoy!