These cookies are oozing with flavor from the almond flour, extract, EVOO and toasted sesame seeds! They go great with tea, make a quick and healthy snack or enjoy as a light dessert.
I tried this recipe so many different ways to try and get the cookie to stay together and finally decided it tasted great whatever form it took! I used silken and firm tofu, eggs no eggs, coconut sugar or maple syrup and it still tasted delicious.