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Almond Sesame Cookie Crumble

These cookies are oozing with flavor from the almond flour, extract, EVOO and toasted sesame seeds! They go great with tea, make a quick and healthy snack or enjoy as a light dessert.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Desserts
Servings: 24
Calories: 122kcal


  • 1 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 1/4 cup sesame seeds toasted
  • 3/4 cup raw almonds coarsely chopped
  • 4 ounces silken tofu
  • 1 egg
  • 1/2 cup EVOO
  • 1/2 cup coconut sugar or maple syrup
  • 1 TB almond extract


  • Preheat oven to 350°F.
  • Prepare 2 baking sheets with silpats.
  • In a bowl, stir together the flour, baking powder and salt.
  • Mix in the toasted sesame seeds and chopped almonds.
  • In another bowl, mash the tofu.
  • Then add the egg, EVOO, sugar and almond extract to the tofu.
  • Mix well.
  • Using a rubber spatula, fold the wet ingredients into the flour mixture.
  • Roll the mixture into 1-inch balls, flatten between your palms, and place onto baking sheets.
  • Bake the cookies about 10 minutes, until the edges begin to brown.
  • Remove from the oven when done and place on a rack to cool.
  • You can enjoy them as cookies or crumble them and eat it as a topping or by itself!
  • Enjoy!


I tried this recipe so many different ways to try and get the cookie to stay together and finally decided it tasted great whatever form it took! I used silken and firm tofu, eggs no eggs, coconut sugar or maple syrup and it still tasted delicious.


Calories: 122kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Calcium: 50mg | Iron: 1mg
Almond Sesame Cookie Crumbles (3)

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