skip to Main Content

Facebook

Almond Sesame Cookie Crumble

These cookies are oozing with flavor from the almond flour, extract, EVOO and toasted sesame seeds! They go great with tea, make a quick and healthy snack or enjoy as a light dessert.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Desserts
Servings: 24
Calories: 122kcal

Ingredients

  • 1 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 1/4 cup sesame seeds toasted
  • 3/4 cup raw almonds coarsely chopped
  • 4 ounces silken tofu
  • 1 egg
  • 1/2 cup EVOO
  • 1/2 cup coconut sugar or maple syrup
  • 1 TB almond extract

Instructions

  • Preheat oven to 350°F.
  • Prepare 2 baking sheets with silpats.
  • In a bowl, stir together the flour, baking powder and salt.
  • Mix in the toasted sesame seeds and chopped almonds.
  • In another bowl, mash the tofu.
  • Then add the egg, EVOO, sugar and almond extract to the tofu.
  • Mix well.
  • Using a rubber spatula, fold the wet ingredients into the flour mixture.
  • Roll the mixture into 1-inch balls, flatten between your palms, and place onto baking sheets.
  • Bake the cookies about 10 minutes, until the edges begin to brown.
  • Remove from the oven when done and place on a rack to cool.
  • You can enjoy them as cookies or crumble them and eat it as a topping or by itself!
  • Enjoy!

Notes

I tried this recipe so many different ways to try and get the cookie to stay together and finally decided it tasted great whatever form it took! I used silken and firm tofu, eggs no eggs, coconut sugar or maple syrup and it still tasted delicious.

Nutrition

Calories: 122kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Calcium: 50mg | Iron: 1mg
Almond Sesame Cookie Crumbles (3)

Leave a Reply

Your email address will not be published.

Recipe Rating




Spicy Spud Balls

These spicy spud balls are packed full of flavor with fresh herbs, spices, oats and red potatoes. They are incredibly delicious and nutritious with a nice crunchy outside. I’ve made many versions of balls and burgers using beans and grains but never potatoes. So why not try it! I can honestly say they were way better than I’d expected them to be and a big hit with my taste tester. We enjoyed eating them with pasta, salad and just by themselves with sauce.

Raspberry Jam Bars

This recipe is a one-bowl wonder that comes together in minutes and can be served warm, chilled or at room temp. Sweet, tart and gooey, these raspberry jam bars are a crowd pleaser!
While the top and bottom layers are made from the same batter, they bake up differently. The bottom is soft and chewy while the top is crisp and crunchy.
The bars can be enjoyed for breakfast with tea, for dessert or anytime you feel like treating yourself! *This recipe is so versatile. You can use different flours, nuts and jams. Experiment and mix it up!

Sesame Tempeh Buddha Bowl

A Buddha bowl can mean different things to different people but is usually a plant based dish, served in a single bowl. It can consists of small portions of whole grains, plant proteins and vegetables, topped with seeds, nuts and a sauce. It’s a nourishing meal that’s just little bites of everything. It can be conjugated to the tune of the different ingredients you choose or have on hand.

Back To Top