Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Tahini Yogurt Sauce
A tasty and tangy sauce!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Sauces & Dressings
Servings:
12
Calories:
59
kcal
Ingredients
1
cup
yogurt
can substitute Fabanaise
3
TB
tahini
2
TB
lemon juice
freshly squeezed
2
TB
EVOO
6
cloves
garlic
minced
2
TB
cilantro
finely chopped
1/2
tsp
cumin
1/2
tsp
paprika
1
tsp
sea salt
¼
tsp
black pepper
Instructions
Place all ingredients in a bowl and whisk until combined.
Taste for seasoning.
Add more of whatever you like. (spices, garlic, olive oil)
Enjoy!
Put leftovers in the fridge.
Notes
Enjoy with falafels, wraps and as a dip!
Nutrition
Calories:
59
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
205
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
66
IU
|
Vitamin C:
2
mg
|
Calcium:
33
mg
|
Iron:
1
mg