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Tahini Yogurt Sauce

A tasty and tangy sauce!
Prep Time15 mins
Total Time15 mins
Course: Sauces & Dressings
Servings: 12
Calories: 59kcal


  • 1 cup yogurt can substitute Fabanaise
  • 3 TB tahini
  • 2 TB lemon juice freshly squeezed
  • 2 TB EVOO
  • 6 cloves garlic minced
  • 2 TB cilantro finely chopped
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp sea salt
  • ¼ tsp black pepper


  • Place all ingredients in a bowl and whisk until combined.
  • Taste for seasoning.
  • Add more of whatever you like. (spices, garlic, olive oil)
  • Enjoy!
  • Put leftovers in the fridge.


Enjoy with falafels, wraps and as a dip!


Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 205mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
Tahini Yogurt Sauce 2 (2)

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