skip to Main Content


Tahini Yogurt Sauce

A tasty and tangy sauce!
Prep Time15 mins
Total Time15 mins
Course: Sauces & Dressings
Servings: 12
Calories: 59kcal


  • 1 cup yogurt can substitute Fabanaise
  • 3 TB tahini
  • 2 TB lemon juice freshly squeezed
  • 2 TB EVOO
  • 6 cloves garlic minced
  • 2 TB cilantro finely chopped
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp sea salt
  • ¼ tsp black pepper


  • Place all ingredients in a bowl and whisk until combined.
  • Taste for seasoning.
  • Add more of whatever you like. (spices, garlic, olive oil)
  • Enjoy!
  • Put leftovers in the fridge.


Enjoy with falafels, wraps and as a dip!


Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 205mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
Tahini Yogurt Sauce 2 (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Arugula Hemp Pesto

A very rich, thick and herby pesto. Loaded with healthy fats, fiber and plantbased protein, it’ll make any dish delish and nutrish!

Leek, Murasaki & Red Potato Soup

A smooth, creamy, and decidedly delicious on the richer side of soup. It’s brimming with flavor and browned slivers of leeks. Serve with a bit of hot sauce for an extra kick or top it off with roasted broccoli florets and croutons for added crunch. Bon Appetit!

Crunchy Crazy Good Cereal

It doesn’t get easier than this for breakfast! A simple blend of whole foods that requires no baking and is ready in minutes. Enjoy it in a bowl, as a topping or as trail mix. Crunch and munch away!

Back To Top