Herb oil Instructions~
In a food processor or small blender, combine chives, basil and pulse until finely chopped.
Add olive oil and pulse again until mixture is silky and emulsified.
Transfer to a small bowl. Stir in lemon juice, salt and pepper to taste. Set aside.
Creamy Cannelllini Instructions~
In a large skillet, heat olive oil over medium-low heat for 2 minutes.
Add garlic and cook until translucent, about 1 minute.
Add beans to the skillet and season with salt and pepper.
Cook, stirring occasionally, until the flavors have melded, about 2 to 3 minutes.
With the back of a spoon, smash about 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture.
Add broth and bring to a gentle simmer.
Cook until sauce becomes creamy and is reduced by about half, 1 to 2 minutes more.
Add a few more tablespoons of broth, if needed, to reach desired consistency and stir again to combined.
Transfer beans to a bowl and swirl with herb oil on top.
Enjoy every bite!