A crunchy and nutty granola that's great for breakfast or enjoyed as a topping!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Breakfast, Main Dish, Shakes & Snacks
Servings: 12
Calories: 327kcal
Ingredients
3cupsrolled oats
1cupmacadamia nut
½cupcashews
½cuppecans
3/4cupunsweetened coconut flakes
1/4cupplus 2 TB coconut sugar
3/4teaspoonsalt
1tspcinnamon
1/4cupplus 2 TB maple syrup
1/4cupvirgin coconut oilMelt the coconut oil before adding.
1TBvanilla
1TBmolasses
Instructions
Preheat oven to 350 degrees F.
In a large bowl, combine the dry ingredients (oats, nuts, coconut, cinnamon, coconut sugar and salt).
Add wet ingredients to the dry bowl mix (maple syrup, vanilla, coconut oil and molasses).
Stir the ingredients together until combined and then put the granola on 2 baking sheet pans.
Cook for 15-25 minutes, stirring every 5 minutes to make sure it’s cooked consistently and doesn’t burn.
Remove granola from the oven and transfer into a large glass bowl.
Enjoy the granola for breakfast, as a snack or it makes a great topping!
Notes
Optional Toppings: 1 cup dried fruit, cacao nibs or dark chocolate chips. Add toppings when granola is cooled.
I like to use Silpats when baking. The granola doesn't stick to the pan and it cleans up easily.