Artichoke Aioli
A tangy, tart and sweet sauce!
Servings: 4
Calories: 129kcal
Ingredients
- Sauce Ingredients:
- 1/3 cup Vegenaise or Fabanaise
- 1-2 TB balsamic vinegar depending on how you like it
- 4 cloves garlic minced
- 1 tsp dried thyme leaves
Instructions
- In a medium bowl, add all ingredients.
- Stir until the sauce is very smooth, with no clumps remaining.
- Cover and refrigerate until ready to serve.
- Enjoy dipping the artichoke in this delicious sauce!
Nutrition
Calories: 129kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg