Name: Artichoke Aioli
Prep time: 10 min
Total time: 10 min
Ingredients: Sauce Ingredients:; 1/3 cup Vegenaise (or Fabanaise); 1-2 TB balsamic vinegar (depending on how you like it); 4 cloves garlic (minced); 1 tsp dried thyme leaves

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Artichoke Aioli

A tangy, tart and sweet sauce!

Prep Time10 mins

Total Time10 mins

Course: Appetizer

Servings:

Calories: 129kcal

Ingredients

Sauce Ingredients:
1/3 cup Vegenaise or Fabanaise
1-2 TB balsamic vinegar depending on how you like it
4 cloves garlic minced
1 tsp dried thyme leaves

Instructions

In a medium bowl, add all ingredients.
Stir until the sauce is very smooth, with no clumps remaining.
Cover and refrigerate until ready to serve.
Enjoy dipping the artichoke in this delicious sauce!

Nutrition

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