- Sauce Ingredients:
- 1/3 cup Vegenaise or Fabanaise
- 1-2 TB balsamic vinegar depending on how you like it
- 4 cloves garlic minced
- 1 tsp dried thyme leaves
- In a medium bowl, add all ingredients.
- Stir until the sauce is very smooth, with no clumps remaining.
- Cover and refrigerate until ready to serve.
- Enjoy dipping the artichoke in this delicious sauce!