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Artichoke Aioli

A tangy, tart and sweet sauce!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Servings: 4
Calories: 129kcal

Ingredients

  • Sauce Ingredients:
  • 1/3 cup Vegenaise or Fabanaise
  • 1-2 TB balsamic vinegar depending on how you like it
  • 4 cloves garlic minced
  • 1 tsp dried thyme leaves

Instructions

  • In a medium bowl, add all ingredients.
  • Stir until the sauce is very smooth, with no clumps remaining.
  • Cover and refrigerate until ready to serve.
  • Enjoy dipping the artichoke in this delicious sauce!

Nutrition

Calories: 129kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Artichoke Aioli 2

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Recipe Rating




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