skip to Main Content

Facebook

Artichoke Aioli

A tangy, tart and sweet sauce!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Servings: 4
Calories: 129kcal

Ingredients

  • Sauce Ingredients:
  • 1/3 cup Vegenaise or Fabanaise
  • 1-2 TB balsamic vinegar depending on how you like it
  • 4 cloves garlic minced
  • 1 tsp dried thyme leaves

Instructions

  • In a medium bowl, add all ingredients.
  • Stir until the sauce is very smooth, with no clumps remaining.
  • Cover and refrigerate until ready to serve.
  • Enjoy dipping the artichoke in this delicious sauce!

Nutrition

Calories: 129kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Artichoke Aioli 2

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Leek, Murasaki & Red Potato Soup

A smooth, creamy, and decidedly delicious on the richer side of soup. It’s brimming with flavor and browned slivers of leeks. Serve with a bit of hot sauce for an extra kick or top it off with roasted broccoli florets and croutons for added crunch. Bon Appetit!

Crunchy Crazy Good Cereal

It doesn’t get easier than this for breakfast! A simple blend of whole foods that requires no baking and is ready in minutes. Enjoy it in a bowl, as a topping or as trail mix. Crunch and munch away!

Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Back To Top