Rinse and dry tofu.

Cut tofu into 1-2 inch cubes.

Put flour and cornstarch into a bowl.

Add tofu cubes to the bowl and use a spoon to coat the tofu.

Put the oil into a medium-high heated large skillet.

Place coated tofu into the skillet and cook for 5 minutes until crispy and golden.

When done, set tofu aside in a bowl.

Boil 2 cups of water for the soup.

When water is boiling, add red miso paste and stir.

Once combined remove from heat and pour into bowls.

Add prepared noodles to the hot miso bowl.

Place tofu on top of the noodles and top off with green onions.

Enjoy!