Sweet Potato Soup
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Servings: 8
Calories: 220kcal
- 1/2 lb Murasaki sweet potatoes
- 1/2 lb sweet potatoes
- 1 chopped onion
- 4 cloves minced garlic
- 2 pieces tofurky bacon
- 4 cups veggie broth
- 2 cups coconut milk
- 2 tsp chipotle peppers
- sea salt and pepper to taste
Toppings
- chopped fresh chives
- walnuts
In a large pot, cook the chopped tofurky bacon for a few minutes.
Add the chopped onion and garlic to the tofurky and saute for 5 minutes.
If it's too dry, add a bit of avocado oil to the pot.
Add chipotle pepper, chopped sweet potatoes and broth.
Season with sea salt and pepper to taste.
Cover and cook until the potatoes are tender (20-25 minutes).
Transfer the soup to a blender or use an immersion blender in the pot.
Add coconut milk and puree until smooth.
Serve garnished with chives and walnuts.
Enjoy!
Calories: 220kcal | Carbohydrates: 21g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1660mg | Potassium: 229mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8600IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.7mg