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Sweet Potato Soup

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soups & Salads
Servings: 8
Calories: 220kcal


  • 1/2 lb Murasaki sweet potatoes
  • 1/2 lb sweet potatoes
  • 1 chopped onion
  • 4 cloves minced garlic
  • 2 pieces tofurky bacon
  • 4 cups veggie broth
  • 2 cups coconut milk
  • 2 tsp chipotle peppers
  • sea salt and pepper to taste


  • chopped fresh chives
  • walnuts


  • In a large pot, cook the chopped tofurky bacon for a few minutes.
  • Add the chopped onion and garlic to the tofurky and saute for 5 minutes.
  • If it's too dry, add a bit of avocado oil to the pot.
  • Add chipotle pepper, chopped sweet potatoes and broth.
  • Season with sea salt and pepper to taste.
  • Cover and cook until the potatoes are tender (20-25 minutes).
  • Transfer the soup to a blender or use an immersion blender in the pot.
  • Add coconut milk and puree until smooth.
  • Serve garnished with chives and walnuts.
  • Enjoy!


Calories: 220kcal | Carbohydrates: 21g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1660mg | Potassium: 229mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8600IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.7mg
Sweet Potato Soup

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