Raw Chocolate Chip Cookie Dough Balls
A delicious and dense ball of goodness!
Servings: 24
Calories: 138kcal
Ingredients
- 3 cups GF rolled oats blended to flour
- 1 cup almond flour
- 1/4 tsp sea salt
- 8 ounces dark chocolate chopped (or Cacao nibs)
- 4 TB virgin coconut oil melted
- 4 TB nut butter
- ½ cup pure maple syrup
- 2 tsp pure vanilla extract
Instructions
- In a small blender (or food processor), blend the oats until it is a fine flour.
- In a large bowl, combine the oats and almond flour, salt and chopped chocolate.
- In another bowl, combine the melted coconut oil, nut butter, maple syrup and vanilla.
- Blend with a spoon until smooth.
- Combine the dry and wet mixture. Mix again until well combined.
- Roll the dough into small balls.
- You can also press the mixture into a 9-inch glass dish.
- Place the finished bites in a dish and store in the fridge.
- Enjoy!
Notes
If you want a very smooth batter, you can blend the mix in a food processor. You can also make a large batch and freeze half of it to enjoy later.
Nutrition
Calories: 138kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 103mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4IU | Calcium: 33mg | Iron: 1mg