Name: Raw Chocolate Chip Cookie Dough Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups GF rolled oats (blended to flour); 1 cup almond flour; 1/4 tsp sea salt; 8 ounces dark chocolate (chopped (or Cacao nibs)); 4 TB virgin coconut oil (melted); 4 TB nut butter; ½ cup pure maple syrup; 2 tsp pure vanilla extract

Print Recipe

Raw Chocolate Chip Cookie Dough Balls

A delicious and dense ball of goodness!

Prep Time15 mins

Total Time15 mins

Course: Desserts

Servings:

Calories: 138kcal

Ingredients

3 cups GF rolled oats blended to flour
1 cup almond flour
1/4 tsp sea salt
8 ounces dark chocolate chopped (or Cacao nibs)
4 TB virgin coconut oil melted
4 TB nut butter
½ cup pure maple syrup
2 tsp pure vanilla extract

Instructions

In a small blender (or food processor), blend the oats until it is a fine flour.
In a large bowl, combine the oats and almond flour, salt and chopped chocolate.
In another bowl, combine the melted coconut oil, nut butter, maple syrup and vanilla.
Blend with a spoon until smooth.
Combine the dry and wet mixture. Mix again until well combined.
Roll the dough into small balls.
You can also press the mixture into a 9-inch glass dish.
Place the finished bites in a dish and store in the fridge.
Enjoy!

Notes

If you want a very smooth batter, you can blend the mix in a food processor. You can also make a large batch and freeze half of it to enjoy later.

Nutrition

Leave a Reply Cancel comment reply

Spicy Spud Balls

These spicy spud balls are packed full of flavor with fresh herbs, spices, oats and red potatoes. They are incredibly delicious and nutritious with a nice crunchy outside. I’ve made many versions of balls and burgers using beans and grains but never potatoes. So why not try it! I can honestly say they were way better than I’d expected them to be and a big hit with my taste tester. We enjoyed eating them with pasta, salad and just by themselves with sauce.

Raspberry Jam Bars

This recipe is a one-bowl wonder that comes together in minutes and can be served warm, chilled or at room temp. Sweet, tart and gooey, these raspberry jam bars are a crowd pleaser!
While the top and bottom layers are made from the same batter, they bake up differently. The bottom is soft and chewy while the top is crisp and crunchy.
The bars can be enjoyed for breakfast with tea, for dessert or anytime you feel like treating yourself! *This recipe is so versatile. You can use different flours, nuts and jams. Experiment and mix it up!

Sesame Tempeh Buddha Bowl

A Buddha bowl can mean different things to different people but is usually a plant based dish, served in a single bowl. It can consists of small portions of whole grains, plant proteins and vegetables, topped with seeds, nuts and a sauce. It’s a nourishing meal that’s just little bites of everything. It can be conjugated to the tune of the different ingredients you choose or have on hand.