Name: Sourdough Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 cups fresh sourdough starter; 1 egg (or 1 TB flaxseed and 3 TB water); 3 TB coconut sugar; 2 TB coconut oil; 1 tsp vanilla; 1 tsp. baking soda; 2 TB vanilla soy milk (or any nut milk)

Print Recipe

Sourdough Pancakes

Super tasty treat for breakfast or dessert!

Prep Time10 mins

Cook Time6 mins

Total Time16 mins

Course: Breakfast

Servings:

Calories: 112kcal

Ingredients

2 cups fresh sourdough starter
1 egg or 1 TB flaxseed and 3 TB water
3 TB coconut sugar
2 TB coconut oil
1 tsp vanilla
1 tsp. baking soda
2 TB vanilla soy milk or any nut milk

Instructions

In a large bowl, mix sourdough starter, egg, coconut sugar, coconut oil, vanilla and baking soda.
Add nut milk to thin the batter to a consistency you like. Begin with 2 TB and add more as needed.
Heat a skillet over medium heat with a blob of coconut oil.
Once it’s hot, add ¼ cup of batter for each pancake.
Cook until golden brown, flip and cook the other side.
Enjoy!

Nutrition

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