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Sourdough Pancakes

Super tasty treat for breakfast or dessert!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Breakfast
Servings: 8
Calories: 112kcal


  • 2 cups fresh sourdough starter
  • 1 egg or 1 TB flaxseed and 3 TB water
  • 3 TB coconut sugar
  • 2 TB coconut oil
  • 1 tsp vanilla
  • 1 tsp. baking soda
  • 2 TB vanilla soy milk or any nut milk


  • In a large bowl, mix sourdough starter, egg, coconut sugar, coconut oil, vanilla and baking soda.
  • Add nut milk to thin the batter to a consistency you like. Begin with 2 TB and add more as needed.
  • Heat a skillet over medium heat with a blob of coconut oil.
  • Once it’s hot, add ¼ cup of batter for each pancake.
  • Cook until golden brown, flip and cook the other side.
  • Enjoy!


Calories: 112kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 188mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin A: 37IU | Calcium: 8mg | Iron: 1mg
Sourdough Pancakes 2 (2)

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