Sourdough Pancakes
Super tasty treat for breakfast or dessert!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Servings: 8
Calories: 112kcal
- 2 cups fresh sourdough starter
- 1 egg or 1 TB flaxseed and 3 TB water
- 3 TB coconut sugar
- 2 TB coconut oil
- 1 tsp vanilla
- 1 tsp. baking soda
- 2 TB vanilla soy milk or any nut milk
In a large bowl, mix sourdough starter, egg, coconut sugar, coconut oil, vanilla and baking soda.
Add nut milk to thin the batter to a consistency you like. Begin with 2 TB and add more as needed.
Heat a skillet over medium heat with a blob of coconut oil.
Once it's hot, add ¼ cup of batter for each pancake.
Cook until golden brown, flip and cook the other side.
Enjoy!
Calories: 112kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 188mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin A: 37IU | Calcium: 8mg | Iron: 1mg