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Hazelnut Hot Chocolate
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Desserts
Servings:
1
Calories:
286
kcal
Ingredients
1
cup
Oat Milk
1
tsp
Raw cacao
4
tsp
Lakanto Drinking Chocolate
1
tbsp
Chocolate Hazelnut
1/2
tsp
vanilla
Toppings:
whipped oat cream
Sprinkle sea salt & cacao powder
Instructions
Heat up all ingredients (except the toppings) in a small pot.
Whisk mixture until combined well and bring to a boil.
Pour hot chocolate into a mug.
Pour the whipped oat cream on top.
Sprinkle the mug with cacao and sea salt.
Enjoy!
Nutrition
Calories:
286
kcal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
359
mg
|
Potassium:
212
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
496
IU
|
Calcium:
394
mg
|
Iron:
3
mg