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Hazelnut Hot Chocolate

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Desserts
Servings: 1
Calories: 286kcal

Ingredients

  • 1 cup Oat Milk
  • 1 tsp Raw cacao
  • 4 tsp Lakanto Drinking Chocolate
  • 1 tbsp Chocolate Hazelnut
  • 1/2 tsp vanilla

Toppings:

  • whipped oat cream
  • Sprinkle sea salt & cacao powder

Instructions

  • Heat up all ingredients (except the toppings) in a small pot.
  • Whisk mixture until combined well and bring to a boil.
  • Pour hot chocolate into a mug.
  • Pour the whipped oat cream on top.
  • Sprinkle the mug with cacao and sea salt.
  • Enjoy!

Nutrition

Calories: 286kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 359mg | Potassium: 212mg | Fiber: 4g | Sugar: 8g | Vitamin A: 496IU | Calcium: 394mg | Iron: 3mg
Hazelnut Hot Chocolate

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