skip to Main Content


Hazelnut Hot Chocolate

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Desserts
Servings: 1
Calories: 507kcal


  • 2 cups chocolate soy milk
  • 1 tsp raw cacao
  • 2 tbsp chocolate Hazelnut
  • 1 tsp vanilla


  • whipped coconut cream
  • 1 tbsp maple syrup
  • Sprinkle sea salt & cacao powder


  • Heat up all ingredients (except the toppings) in a small pot.
  • Whisk mixture and combine well.
  • In a small bowl, whip coconut cream with maple syrup.
  • Pour hot chocolate into mugs.
  • Pour the whipped coconut and maple syrup on top.
  • Sprinkle the mugs with cacao and sea salt.


Calories: 507kcal | Carbohydrates: 61g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 707mg | Fiber: 9g | Sugar: 51g | Vitamin A: 2000IU | Vitamin C: 0.8mg | Calcium: 100mg | Iron: 4.3mg
Hazelnut Hot Chocolate

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Dark Chocolate Nanaimo Bars

These no-bake, 3 layered bars are delicious, decadent and delightful! Sometimes you treatyoself and don’t sweat the sweet stuff. Thanks Canada for this delectable dish!

Cauliflower Tabbouleh

A colorful dish that’s loaded with flavor and nutrients. Full of healthy fats, protein and carbs, it can be enjoyed as a main dish or super side.

Mindful Eating

There are numerous benefits to mindful eating including better digestion and nutrient absorption. Slowing down during meals and really focusing on ‘how and why’ you’re eating reduces overeating and binge eating, helps manage weight, cope with chronic eating problems and reduces anxiety about food and body image.
Trust me when I say it’s worth making the effort to learn, practice and embrace it.

Back To Top