skip to Main Content


Hazelnut Hot Chocolate

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Desserts
Servings: 1
Calories: 507kcal


  • 2 cups chocolate soy milk
  • 1 tsp raw cacao
  • 2 tbsp chocolate Hazelnut
  • 1 tsp vanilla


  • whipped coconut cream
  • 1 tbsp maple syrup
  • Sprinkle sea salt & cacao powder


  • Heat up all ingredients (except the toppings) in a small pot.
  • Whisk mixture and combine well.
  • In a small bowl, whip coconut cream with maple syrup.
  • Pour hot chocolate into mugs.
  • Pour the whipped coconut and maple syrup on top.
  • Sprinkle the mugs with cacao and sea salt.


Calories: 507kcal | Carbohydrates: 61g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 707mg | Fiber: 9g | Sugar: 51g | Vitamin A: 2000IU | Vitamin C: 0.8mg | Calcium: 100mg | Iron: 4.3mg
Hazelnut Hot Chocolate

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Leek, Murasaki & Red Potato Soup

A smooth, creamy, and decidedly delicious on the richer side of soup. It’s brimming with flavor and browned slivers of leeks. Serve with a bit of hot sauce for an extra kick or top it off with roasted broccoli florets and croutons for added crunch. Bon Appetit!

Crunchy Crazy Good Cereal

It doesn’t get easier than this for breakfast! A simple blend of whole foods that requires no baking and is ready in minutes. Enjoy it in a bowl, as a topping or as trail mix. Crunch and munch away!

Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Back To Top