Beet Pesto Salad
Beet Pesto Salad
Servings: 2
Calories: 489kcal
Ingredients
- 1 large beet roasted, cooled, and sliced
- 1 tomato diced
- 1 large carrot sliced
- Handful of walnuts chopped
- 2 tbsp nut cheese or goat cheese
Pesto Dressing
- 1 clove garlic
- 2 tbsp walnuts chopped
- 1/2 cup fresh spinach
- 1/2 cup fresh basil
- 1/4 cup olive oil or more for texture
- 1/2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- 1. Fill plate with spinach or lettuce you have chosen.
- 2. Sprinkle beets, tomato, carrot, walnuts, and cheese on top of salad.
- 3. To make dressing mix together all ingredients into processor.
- 4. You can add more olive oil or less for the texture you prefer.
- 5. Drizzle over your salad.
Nutrition
Calories: 489kcal | Carbohydrates: 16g | Protein: 9g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 722mg | Fiber: 7g | Sugar: 7g | Vitamin A: 10350IU | Vitamin C: 38.8mg | Calcium: 100mg | Iron: 1.6mg
