Name: Beet Pesto Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large beet (roasted, cooled, and sliced); 1 tomato (diced); 1 large carrot (sliced); Handful of walnuts (chopped); 2 tbsp nut cheese or goat cheese; 1 clove garlic; 2 tbsp walnuts (chopped); 1/2 cup fresh spinach; 1/2 cup fresh basil; 1/4 cup olive oil or more for texture; 1/2 tbsp lemon juice; Salt and pepper to taste

Print Recipe

Beet Pesto Salad

Prep Time10 mins

Total Time10 mins

Course: Soups & Salads

Servings:

Calories: 489kcal

Ingredients

1 large beet roasted, cooled, and sliced
1 tomato diced
1 large carrot sliced
Handful of walnuts chopped
2 tbsp nut cheese or goat cheese

Pesto Dressing

1 clove garlic
2 tbsp walnuts chopped
1/2 cup fresh spinach
1/2 cup fresh basil
1/4 cup olive oil or more for texture
1/2 tbsp lemon juice
Salt and pepper to taste

Instructions

Fill plate with spinach or lettuce you have chosen.
Sprinkle beets, tomato, carrot, walnuts, and cheese on top of salad.
To make dressing mix together all ingredients into processor.
You can add more olive oil or less for the texture you prefer.
Drizzle over your salad.

Nutrition

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