Whisk together the chickpea flour, water, oil & sea salt.
Let rest 1/2 hour-2 hrs to give the flour time to absorb the water.
Set an oven rack 6 inches below your oven's broiler.
Put a cast iron skillet or other baking dish on the rack to warm for 5 minutes.
Then turn on the broiler.
Remove the skillet from the oven using oven mitts.
Add a tsp of oil and swirl to coat the bottom of the pan.
Whisk the chickpea batter quickly & pour half into the hot skillet. Tilt the pan so the batter coats the entire surface of the pan. Broil for 3-5 minutes, until you see the top of the Socca begin to brown. It should be flexible in the middle but crispy on the edges. Use a spatula to work under the Socca & ease it from the pan.
Sprinkle with salt, pepper & drizzle with a little oil. YUM!
Enjoy!