Soak chickpeas in water overnight (or use a can of chickpeas).
Drain and rinse the chickpeas.
Toss chickpeas with lemon juice, tahini, avocado oil, cumin, sumac, paprika and half the salt.
Preheat the oven to 400°F.
Line a large baking tray with parchment paper and spread the chickpeas in a single layer.
Bake 35-40 minutes, moving them around on the tray 1-2 times while in the oven.
Remove from the oven, toss with remaining sea salt, parsley and lemon zest.
Enjoy!