Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko's galic herb cashew cheese and olive oil.
The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.
A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!
An incredibly scrumptious sauce that you'll want to pour over everything! It goes well with roasted veggies, over noodles and wild rice.
A fudgy, moist & delicious brownie made with whole foods sans flour. A nutrient rich brownie that's naturally sweet & loaded with Vitamin A.