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Shredded Spud Crust

Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko's galic herb cashew cheese and olive oil.
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Sesame Baked Tofu

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.
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Whipped Frozen Coconut Lemonade

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!
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