skip to Main Content


Raspberry Jam Bars

This recipe is a one-bowl wonder that comes together in minutes and can be served warm, chilled or at room temp. Sweet, tart and gooey, these raspberry jam bars are a crowd pleaser! While the top and bottom layers are made from the same batter, they bake up differently. The bottom is soft and chewy while the top is crisp and crunchy. The bars can be enjoyed for breakfast with tea, for dessert or anytime you feel like treating yourself! *This recipe is so versatile. You can use different flours, nuts and jams. Experiment and mix it up!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Servings: 12
Calories: 247kcal


  • 1/2 cup Miyoko’s butter room temp
  • 1 cup oat flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/2 cup rolled oats
  • 1/4 cup macadamia nuts roughly chopped
  • 1/4 cup coconut flakes shredded
  • 3/4 cup raspberry jam


  • Preheat the oven to 350ºF.
  • Lightly grease an 8×8 baking dish with coconut oil.
  • Set the dish aside while you prepare the bar mixture.
  • In a large bowl, mix the butter, oat flour, coconut sugar and maple syrup until combined.
  • Fold in the oats, macadamia nuts, and coconut flakes.
  • Put about 2/3 of the oat dough into the baking dish. Press it down making sure the bottom layer is even.
  • The jam can be at room temp or cold so it spreads easily.
  • Top the crust with a layer of jam, making sure it is evenly spread over the crust.
  • Use the amount of jam that looks good to you.
  • Using your fingers, sprinkle the remaining dough on top of the jam, so it looks like a crumble topping.
  • Bake the bars for 25-30 minutes, until golden brown.
  • Allow to cool before slicing with a knife (if you can wait).
  • Serve for breakfast, dessert or whenever you feel like eating it.
  • Enjoy!


This recipe is so versatile. You can use different flours, nuts and jams. Experiment and mix it up!


Calories: 247kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 81mg | Potassium: 102mg | Fiber: 2g | Sugar: 14g | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
Oat Jam Bars (3)

Leave a Reply

Your email address will not be published.

Recipe Rating

Sesame Tempeh Buddha Bowl

A Buddha bowl can mean different things to different people but is usually a plant based dish, served in a single bowl. It can consists of small portions of whole grains, plant proteins and vegetables, topped with seeds, nuts and a sauce. It’s a nourishing meal that’s just little bites of everything. It can be conjugated to the tune of the different ingredients you choose or have on hand.

Parsnip, Potato & Bean Crumble

A hearty, winter root vegetable dish that’s loaded with flavor, texture and nutrients. The crumble topping is delicious while the ingredients are full of healthy fats, fiber and protein. Every bite is a mouthful of delight!

Almond & Lemon Amaretti Cookies

These little cookies are light as a feather with an intense almond flavor. They’re airy, delicate, and so simple to make! The almond and lemon flavors are decadent with a crisp texture and soft, chewy inside. These delicious little cookies are perfect with tea or for dessert.

Back To Top