Name: Chickpea Cakes and Red Cabbage Salad
Ingredients: 2 tbsp fresh lime juice; 2 tsp olive oil; 1/2 tsp ground cumin; 2 cups shredded red cabbage; 1/2 cup chopped avocado; 1/2 cup chopped cucumber; 1/2 cup chopped apple; 1/2 cup chopped tomato; 2 tbsp minced fresh cilantro; 1/2 cup chopped onion; 1 tbsp garlic; 2 tsp minced chipotle (in adobo sauce); 3/4 can chickpeas, (drained and rinsed); 1 egg white; 1/4 cup oat bran; 2 tbsp chopped fresh cilantro; 1/2 tsp cayenne pepper; 1/2 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp sea salt

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5 from 1 vote

Chickpea Cakes and Red Cabbage Salad

Course: Main Dish

Servings:

Calories: 95kcal

Ingredients

Red Cabbage Salad

2 tbsp fresh lime juice
2 tsp olive oil
1/2 tsp ground cumin
2 cups shredded red cabbage
1/2 cup chopped avocado
1/2 cup chopped cucumber
1/2 cup chopped apple
1/2 cup chopped tomato
2 tbsp minced fresh cilantro

Chickpea Cakes

1/2 cup chopped onion
1 tbsp garlic
2 tsp minced chipotle in adobo sauce
3/4 can chickpeas, drained and rinsed
1 egg white
1/4 cup oat bran
2 tbsp chopped fresh cilantro
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp ground cumin
1/2 tsp sea salt

Instructions

Red Cabbage Salad

Whisk first 3 salad ingredients (lime juice, olive oil and cumin).
Toss on top of avocado, cucumber, apple and tomato.

Chickpea Cakes

Preheat oven to 450°F.
Saute the onion, garlic and chipotle in a pan over medium-high heat until onion softens, approximately 3 minutes. Add small amounts of water to prevent sticking.
Pulse chickpeas, oat bran, cilantro, egg white, cumin, cayenne pepper, paprika, sea salt and onion mixture in a food processor until coarse.
Form chickpea mixture into six half-inch thick cakes.
Heat the pan again and cook cakes until browned on one side, about 3 minutes.
Turn the cakes, brown other side then bake in oven for 6 minutes.
Serve cakes on salad.

Nutrition

This Post Has 2 Comments

Roselynn says:

July 1, 2020 at 8:51 pm

Absolutely great. These reminded me of falafels. I should have doubled the recipe because 3 of us gobbled them up.

Reply
1. Jenn says:
  
  July 2, 2020 at 1:47 pm
  
  Glad to hear it was a big hit! I agree with the doubling part. It’s always nice to have more to make later.
  
  Reply

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