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Parsnip, Potato & Carrot Soup With Parsnip Chips

Parsnip, Potato & Carrot Soup with Parsnip Chips

These wonderful winter root vegetables have slightly sweet flavors that make this hearty soup super tasty. Often overlooked and frequently underappreicated, root vegetables are among the most delicious specimens. They're versatile, inexpensive, and brimming with healthy vitamins and minerals. The parsnip chips are thinly sliced, fried parsnips that when sprinkled over the soup add an incredibly delightful crunch. It’s pure food joy in a bowl!
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Roasted Rosemary And Balsamic Beets

Roasted Rosemary and Balsamic Beets

These oven-roasted beets are tossed in a tart, maple syrup and balsamic reduction combo which intensifies their natural sweetness. The garlic and rosemary add an incredible pop of flavor that could seriously make a beet lover out of anyone!
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Leek, Murasaki & Red Potato Soup

Leek, Murasaki & Red Potato Soup

A smooth, creamy, and decidedly delicious on the richer side of soup. It’s brimming with flavor and browned slivers of leeks. Serve with a bit of hot sauce for an extra kick or top it off with roasted broccoli florets and croutons for added crunch. Bon Appetit!
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Chilled Avocado Soup With Fried Tofu

Chilled Avocado Soup with Fried Tofu

Chilled Avocado Soup with Fried Tofu A bowl of goodness that is loaded with flavor, chill and a little heat. Soup Ingredients:2 1/2 cups sparkling water (plain)3 medium avocados (ripe, peeled and diced)1 cup yogurt1/2 cup fresh basil (chopped)1 TB…

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Crunchy Cabbage Salad With Spicy Slaw Sauce

Crunchy Cabbage Salad with Spicy Slaw Sauce

Crunchy Cabbage Salad & Spicy Slaw Sauce A tangy and tasty mustard slaw sauce for a crunchy cabbage salad! Cabbage Salad Ingredients:1 small red cabbage (chopped finely)1 small green cabbage (chopped finely)8 carrots (peeled or shredded)Sauce Ingredients:6 TB Dijon mustard6…

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