Name: Roasted Rosemary and Balsamic Beets
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 medium beets (peeled and chopped ); 1 tsp kosher salt; 3 garlic cloves (minced); 1 TB rosemary (finely chopped); 2 TB extra virgin olive oil; 1/3 cup balsamic vinegar; 1 TB maple syrup; Freshly ground black pepper (to taste)

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Roasted Rosemary and Balsamic Beets

These oven-roasted beets are tossed in a tart, maple syrup and balsamic reduction combo which intensifies their natural sweetness. The garlic and rosemary add an incredible pop of flavor that could seriously make a beet lover out of anyone!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Salad

Servings:

Calories: 101kcal

Ingredients

6 medium beets peeled and chopped
1 tsp kosher salt
3 garlic cloves minced
1 TB rosemary finely chopped
2 TB extra virgin olive oil
1/3 cup balsamic vinegar
1 TB maple syrup
Freshly ground black pepper to taste

Instructions

Preheat the oven to 400 degrees F.
Line a baking sheet with silpat or parchment paper.
In a large bowl, mix together the salt, garlic, rosemary, olive oil, balsamic vinegar, maple syrup and pepper.
Remove the stems of the beets and peel them with a vegetable peeler.
Cut the beets in 2 inch chunks.
Add the chopped beets and toss them with the mixture so they’re evenly coated.
Spread seasoned beets in a single layer on the baking sheet.
Roast 35-40 minutes or until the beets are fork tender.
Stir once or twice during roasting to make sure they cook evenly.
Serve hot or cold.
Enjoy!

Nutrition

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