Name: Amaranth & Oats Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups rolled oats; 1/2 cup amaranth; 1/4 cup flax meal; 3/4 cup chopped nuts; 1/4 cup pumpkin seeds; 1 tsp cinnamon; 1/2 tsp sea salt; 1/2 cup shredded coconut; 2 tbsp coconut oil (melted); 4 tbsp pure maple syrup; 1/4 cup dried apricots; 1/4 cup dried figs; 1/4 cup coconut flakes; 1/4 cup cacao chips

Print Recipe

Amaranth & Oats Granola

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Dish

Servings:

Calories: 507kcal

Ingredients

2 cups rolled oats
1/2 cup amaranth
1/4 cup flax meal
3/4 cup chopped nuts
1/4 cup pumpkin seeds
1 tsp cinnamon
1/2 tsp sea salt
1/2 cup shredded coconut
2 tbsp coconut oil melted
4 tbsp pure maple syrup

Toppings

1/4 cup dried apricots
1/4 cup dried figs
1/4 cup coconut flakes
1/4 cup cacao chips

Instructions

Preheat oven to 325°F.
In a medium bowl, mix together oats, amaranth, flax meal, nuts, seeds, cinnamon, sea salt and coconut.
Add coconut oil, maple syrup and mix to incorporate.
Spread onto a baking sheet and bake for 20-30 minutes, tossing at 15 minutes, until golden brown.
Remove from oven when done and let cool.
Assemble bowls with granola, dried fruit, coconut flakes or cacao chips.
Enjoy!
Store granola in an airtight container.

Nutrition

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