Name: Beet Hummus
Prep time: 5 min
Total time: 10 min
Ingredients: 1 cup canned garbanzo beans ((plus ¼ of juice from the can)); 1/2 a small beet ((cooked and skinned)); 1/2 lemon (juiced); Sea Salt to taste; 3 tbsp tahini; 1 small garlic clove; 1 dash cumin and paprika

Print Recipe

Beet Hummus

This Beet Hummus is a delicious and healthy dip for veggies, chips and wraps.

Prep Time5 mins

Total Time10 mins

Course: Appetizers

Servings:

Calories: 180kcal

Ingredients

1 cup canned garbanzo beans (plus ¼ of juice from the can)
1/2 a small beet (cooked and skinned)
1/2 lemon juiced
Sea Salt to taste
3 tbsp tahini
1 small garlic clove
1 dash cumin and paprika

Instructions

Place all ingredients into a blender and blend until smooth.
Serve as a dip with veggies or chips.
You can also add to your salads or wraps.
Enjoy!

Nutrition

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