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Parmesan Nut Cheese

Prep Time5 mins
Total Time10 mins
Course: Sauces & Dressings
Calories: 556kcal


  • 1 cup cashews
  • 1 cup nutritional yeast flakes
  • 1/2 tsp sea salt


  • Mix all ingredients together in a food processor until granules form.
  • Enjoy!


Recipe From Miyoko’s Cookbook Artisan Vegan Cheese.


Calories: 556kcal | Carbohydrates: 37g | Protein: 44g | Fat: 35g | Saturated Fat: 5g | Sodium: 539mg | Potassium: 1183mg | Fiber: 17g | Sugar: 2g | Calcium: 40mg | Iron: 7mg
Parmesan Nut Cheese

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