skip to Main Content

Facebook

Silken Soy Dressing

Prep Time5 mins
Total Time15 mins
Course: Sauces & Dressings
Servings: 8
Calories: 15kcal

Ingredients

  • 1/3 cup plain silken tofu
  • 1/3 cup plain soy milk
  • 1 tbsp minced fresh ginger
  • 1 1/2 tsp tamari or coconut aminos
  • 1 tsp light miso
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tbsp chopped green onion, including top

Instructions

  • Combine tofu, soy milk, ginger, tamari, miso and mustard in a blender.
  • Process just until smooth and creamy.
  • Transfer to a bowl and stir in the herbs and green onion.
  • Cover and refrigerate.
  • Enjoy!

Nutrition

Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 110mg | Potassium: 54mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0.2mg
Silken Soy Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!

Back To Top