skip to Main Content


Sesame Peanut Dressing

Course: Sauces & Dressings
Servings: 8
Calories: 156kcal


  • 1/4 cup & 2 tbsp creamy nut butter
  • 1/4 cup & 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 3 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 3 tbsp coconut sugar


  • Place all ingredients in a mixing bowl.
  • Stir all ingredients until well blended.
  • Place in the fridge until ready to enjoy.
  • Enjoy dressing on cabbage salads, spring rolls and noodles.


Calories: 156kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 130mg | Potassium: 15mg | Fiber: 2g | Sugar: 6g | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.4mg
Sesame Peanut Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!

Back To Top