- 1 cup Vegenaise or yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh parsley, chopped
- 1/2 cup unsweetened plant milk or water
- 1 tsp dried dill
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 1 tbsp apple cider vinegar
- 2 tbsp Bob's Red Mill buttermilk powder
- 2 cloves garlic minced
- Mix all ingredients together in a blender.
- Place mixture into a glass jar and keep in the fridge.