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Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!
Prep Time15 mins
Total Time15 mins
Course: Drinks
Servings: 4
Calories: 183kcal

Ingredients

  • Lemon Simple Syrup
  • ½ cup coconut sugar
  • ½ cup water
  • Zest of 1 lemon
  • Lemonade
  • ½ cup lemon juice freshly squeezed (about 2 lemons)
  • 1 cup full-fat coconut milk
  • 2 ½ cups ice cubes

Instructions

  • Simple syrup:
  • Bring sugar and water to a simmer in a pot over medium heat.
  • Stir until the sugar dissolves.
  • Stir in lemon zest and remove from heat.
  • Cover and let steep for 1 hour.
  • Then strain the syrup through a sieve; discarding the zest.
  • Whipped lemonade:
  • Add 1/2 cup simple syrup, lemon juice, coconut milk and ice to a blender.
  • Blend until the ice is crushed and the mixture is slushy.
  • Divide between 4 8-ounce glasses and serve immediately.
  • Enjoy!

Notes

Notes:
You can use chilled glasses with this cold drink. You’ll have extra simple syrup; refrigerate for up to 1 week.

Nutrition

Calories: 183kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 56mg | Potassium: 156mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 2mg

Frozen Lemonade (3)

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