Murasaki Sweet Potatoes with Chickpeas & Tahini Aioli A savory and spicy one pan meal that is simple, full of flavor and loaded with healthy fats, carbs and protein. Spud & Spicy Chickpea Ingredients:8 Murasaki sweet potatoes (or any spud)2…
Artichoke Aioli A tangy, tart and sweet sauce! Sauce Ingredients:1/3 cup Vegenaise (or Fabanaise)1-2 TB balsamic vinegar (depending on how you like it)4 cloves garlic (minced)1 tsp dried thyme leaves In a medium bowl, add all ingredients.Stir until the sauce…
Coconut Granola A crunchy and nutty granola that's great for breakfast or enjoyed as a topping! 3 cups rolled oats1 cup macadamia nut½ cup cashews½ cup pecans3/4 cup unsweetened coconut flakes1/4 cup plus 2 TB coconut sugar3/4 teaspoon salt1 tsp…
Crunchy Cabbage Salad & Spicy Slaw Sauce A tangy and tasty mustard slaw sauce for a crunchy cabbage salad! Cabbage Salad Ingredients:1 small red cabbage (chopped finely)1 small green cabbage (chopped finely)8 carrots (peeled or shredded)Sauce Ingredients:6 TB Dijon mustard6…
Creamy Cannellini with Basil & Chive Oil A thick, rich and savory bowl of beans. Herb Oil Ingredients:½ cup chives (chopped)1 cup basil leaves (chopped)½ cup EVOO2 TB fresh lemon juiceSea salt and Pepper to tasteCreamy Cannellini Ingredients:2 TB EVOO4…
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