Jenn, Author at The Whole Food Nut

Parsnip, Potato & Bean Crumble

A hearty, winter root vegetable dish that's loaded with flavor, texture and nutrients. The crumble topping is delicious while the ingredients are full of healthy fats, fiber and protein. Every bite is a mouthful of delight!

Almond & Lemon Amaretti Cookies

These little cookies are light as a feather with an intense almond flavor. They're airy, delicate, and so simple to make! The almond and lemon flavors are decadent with a crisp texture and soft, chewy inside. These delicious little cookies are perfect with tea or for dessert.

Pan-Fried Sesame Tofu with Broccoli

A flavorful dish that's loaded with protein and packed with nutrients! I love the simplicity and flexibility with this meal. You can enjoy it on a bed of black rice, with steamed veggie, a bowl of noodles or on a salad.

Parsnip, Leek and White Bean Crumble

A deliciously filling, all-in-one plant-based meal that's loaded with whole food nutrients. It's a savory winter crumble with the sharpness of lemon, oat crème fraîche and heady thyme. You had me at crumble!

Dark Chocolate PB Cups

They are creamy, dreamy and melt in your mouth! These peanut butter cups are so simple to make, with just a few ingredients that you probably have in the pantry. They come together faster than a trip to the grocery store and are completely customizable. Drizzle the finished cups with a bit of white chocolate, flaky sea salt or a sprinkle of chopped nuts for a fancy schmancy presentation. The possibilities are endless.