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Almond & Lemon Amaretti Cookies

These little cookies are light as a feather with an intense almond flavor. They’re airy, delicate, and so simple to make! The almond and lemon flavors are decadent with a crisp texture and soft, chewy inside. These delicious little cookies are perfect with tea or for dessert.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Servings: 24
Calories: 84kcal


  • 1 Mixer For the egg whites


  • 2 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • Pinch sea salt
  • 1 Lemon zest 1 medium lemon
  • 3 large egg whites
  • 1 tsp almond extract
  • 3 TB each coconut sugar & powder sugar for rolling cookies before baking


  • Preheat oven to 325°F
  • Line 2 baking sheets with silpat or parchment paper.
  • In a large bowl, add the almond flour, sugar, pinch of salt, and lemon zest.
  • Whisk well.
  • In a mixer, beat the egg whites until a soft peak forms.
  • Whisk in the almond extract.
  • Gently fold the egg whites into the dry ingredients, just until the dough is moist.
  • The dough will be thick and sticky.
  • Cover the bowl and chill dough in the fridge for at least 1 hour.
  • Mix 3 TB coconut and powdered sugar in a small bowl or plate.
  • When the dough has chilled, remove from the fridge.
  • Use a spoon to scoop the cookie dough and roll into small balls.
  • Roll each cookie ball in the sugar mix.
  • Place cookies on the baking sheets and press slightly on top (with a fork or finger).
  • Put the baking sheets in the oven and bake for 25 minutes (until the cookies turn golden).
  • Remove from the oven when done and cool completely on cooling racks.
  • Enjoy!


Calories: 84kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 16mg | Potassium: 7mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Almond Lemon Cookies (9)

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