Parmesan Nut Cheese
Parmesan Nut Cheese 1 cup cashews1 cup nutritional yeast flakes1/2 tsp sea salt Mix all ingredients together in a food processor until granules form.Enjoy! Recipe From Miyoko’s Cookbook Artisan Vegan Cheese.
Soy Honey Dressing
Soy Honey Dressing 1/4 cup olive oil3 tbsp apple cider vinegar3 tbsp raw honey3 tbsp tamari (or coconut aminos)1/4 tsp sea salt In a small bowl, combine all ingredients.Whisk until emulsified.Refrigerate until ready to use.Pour the dressing over a dish…
Silken Soy Dressing
Silken Soy Dressing 1/3 cup plain silken tofu1/3 cup plain soy milk1 tbsp minced fresh ginger1 1/2 tsp tamari (or coconut aminos)1 tsp light miso1 tsp Dijon mustard1 tbsp chopped fresh cilantro (or parsley)1 tbsp chopped green onion, (including top)…
Sesame Peanut Dressing
Sesame Peanut Dressing 1/4 cup & 2 tbsp creamy nut butter1/4 cup & 2 tbsp olive oil2 tbsp minced garlic3 tbsp coconut aminos2 tbsp rice vinegar1 tbsp sesame oil3 tbsp coconut sugar Place all ingredients in a mixing bowl.Stir all…
Ranch Dressing
Ranch Dressing 1 cup Vegenaise (or yogurt)1 tsp garlic powder1 tsp onion powder2 tbsp fresh parsley, (chopped)1/2 cup unsweetened plant milk (or water)1 tsp dried dill1/4 tsp black pepper1/4 tsp sea salt1 tbsp apple cider vinegar2 tbsp Bob's Red Mill…
