Name: Almond Sesame Cookie Crumble
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 cup almond flour; 1 tsp baking powder; 1/8 teaspoon salt; 1/4 cup sesame seeds (toasted); 3/4 cup raw almonds (coarsely chopped); 4 ounces silken tofu; 1 egg; 1/2 cup EVOO; 1/2 cup coconut sugar (or maple syrup); 1 TB almond extract

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Almond Sesame Cookie Crumble

These cookies are oozing with flavor from the almond flour, extract, EVOO and toasted sesame seeds! They go great with tea, make a quick and healthy snack or enjoy as a light dessert.

Prep Time20

Cook Time10

Total Time30

Course: Desserts

Servings:

Calories: 122kcal

Ingredients

1 1/2 cup almond flour
1 tsp baking powder
1/8 teaspoon salt
1/4 cup sesame seeds toasted
3/4 cup raw almonds coarsely chopped
4 ounces silken tofu
1 egg
1/2 cup EVOO
1/2 cup coconut sugar or maple syrup
1 TB almond extract

Instructions

Preheat oven to 350°F.
Prepare 2 baking sheets with silpats.
In a bowl, stir together the flour, baking powder and salt.
Mix in the toasted sesame seeds and chopped almonds.
In another bowl, mash the tofu.
Then add the egg, EVOO, sugar and almond extract to the tofu.
Mix well.
Using a rubber spatula, fold the wet ingredients into the flour mixture.
Roll the mixture into 1-inch balls, flatten between your palms, and place onto baking sheets.
Bake the cookies about 10 minutes, until the edges begin to brown.
Remove from the oven when done and place on a rack to cool.
You can enjoy them as cookies or crumble them and eat it as a topping or by itself!
Enjoy!

Notes

I tried this recipe so many different ways to try and get the cookie to stay together and finally decided it tasted great whatever form it took! I used silken and firm tofu, eggs no eggs, coconut sugar or maple syrup and it still tasted delicious.

Nutrition

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