Cannellini, Garlic & Sage Dip
Only 4 tasty ingredients that can be made & enjoyed in less than 15 minutes!
Servings: 6
Calories: 45kcal
Ingredients
- 1 15 oz can cannellini beans rinsed and drained
- 2 TB extra-virgin olive oil
- 4 garlic cloves thinly sliced
- 1/4 cup fresh sage leaves chopped
- Drizzle EVOO and sea salt on top when done
Instructions
- Place cannellini beans in bowl, mash with fork and set aside.
- Heat a small pan over medium heat with 2 TB EVOO.
- Add chopped garlic and sage leaves.
- Stir constantly for 4 minutes or until garlic is brown and sage is crispy.
- Pour hot oil mixture over beans and stir.
- Garnish with extra-virgin olive oil.
- Sprinke sea salt and pepper to taste.
- Enjoy!
- Cover and store any leftovers in the fridge up to 1 week.
Notes
This can be enjoyed warm or cold. I think it’s better when warm.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
