Name: Cannellini, Garlic & Sage Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 15 oz can cannellini beans (rinsed and drained); 2 TB extra-virgin olive oil; 4 garlic cloves (thinly sliced); 1/4 cup fresh sage leaves (chopped); Drizzle EVOO and sea salt on top when done

Print Recipe

Cannellini, Garlic & Sage Dip

Only 4 tasty ingredients that can be made & enjoyed in less than 15 minutes!

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Appetizers

Servings:

Calories: 45kcal

Ingredients

1 15 oz can cannellini beans rinsed and drained
2 TB extra-virgin olive oil
4 garlic cloves thinly sliced
1/4 cup fresh sage leaves chopped
Drizzle EVOO and sea salt on top when done

Instructions

Place cannellini beans in bowl, mash with fork and set aside.
Heat a small pan over medium heat with 2 TB EVOO.
Add chopped garlic and sage leaves.
Stir constantly for 4 minutes or until garlic is brown and sage is crispy.
Pour hot oil mixture over beans and stir.
Garnish with extra-virgin olive oil.
Sprinke sea salt and pepper to taste.
Enjoy!
Cover and store any leftovers in the fridge up to 1 week.

Notes

This can be enjoyed warm or cold. I think it’s better when warm.

Nutrition

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