skip to Main Content

Facebook

Cashew Miso Dressing

Prep Time5 mins
Total Time15 mins
Course: Sauces & Dressings
Servings: 12
Calories: 36kcal

Ingredients

  • 1/2 cup unroasted cashews
  • 3/4 cup hot water
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp avocado or olive oil
  • 2 cloves garlic, peeled
  • 2 tsp white miso
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp chopped fresh herbs (parsley, dill or basil)

Instructions

  • Using blender, pulse the cashews into a fine powder.
  • Add the hot water and pulse again until very smooth.
  • Add the remaining ingredients and pulse until smooth.
  • Refrigerate the dressing in a glass container.
  • Enjoy!

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 1mg | Iron: 0.4mg
Cashew Miso Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Arugula Hemp Pesto

A very rich, thick and herby pesto. Loaded with healthy fats, fiber and plantbased protein, it’ll make any dish delish and nutrish!

Leek, Murasaki & Red Potato Soup

A smooth, creamy, and decidedly delicious on the richer side of soup. It’s brimming with flavor and browned slivers of leeks. Serve with a bit of hot sauce for an extra kick or top it off with roasted broccoli florets and croutons for added crunch. Bon Appetit!

Crunchy Crazy Good Cereal

It doesn’t get easier than this for breakfast! A simple blend of whole foods that requires no baking and is ready in minutes. Enjoy it in a bowl, as a topping or as trail mix. Crunch and munch away!

Back To Top