skip to Main Content


Cashew Miso Dressing

Prep Time5 mins
Total Time15 mins
Course: Sauces & Dressings
Servings: 12
Calories: 36kcal


  • 1/2 cup unroasted cashews
  • 3/4 cup hot water
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp avocado or olive oil
  • 2 cloves garlic, peeled
  • 2 tsp white miso
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp chopped fresh herbs (parsley, dill or basil)


  • Using blender, pulse the cashews into a fine powder.
  • Add the hot water and pulse again until very smooth.
  • Add the remaining ingredients and pulse until smooth.
  • Refrigerate the dressing in a glass container.
  • Enjoy!


Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 1mg | Iron: 0.4mg
Cashew Miso Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Shredded Spud Crust

Thinly sliced potatoes make a delicious, gluten free pie crust! I topped it off with arugula, figs, pumpkin seeds, Miyoko’s galic herb cashew cheese and olive oil.

Sesame Baked Tofu

The best baked tofu discovery & definitely a regular on the menu! A healthy source of protein that makes a great addition to a buddha bowl.

Whipped Frozen Coconut Lemonade

A combo of creaminess like a shake with the tanginess of freshly squeezed lemonade for an incredibly refreshing treat. This simple frozen drink comes together with just 4 ingredients!

Back To Top