skip to Main Content

Facebook

Cashew Miso Dressing

Prep Time5 mins
Total Time15 mins
Course: Sauces & Dressings
Servings: 12
Calories: 36kcal

Ingredients

  • 1/2 cup unroasted cashews
  • 3/4 cup hot water
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp avocado or olive oil
  • 2 cloves garlic, peeled
  • 2 tsp white miso
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp chopped fresh herbs (parsley, dill or basil)

Instructions

  • Using blender, pulse the cashews into a fine powder.
  • Add the hot water and pulse again until very smooth.
  • Add the remaining ingredients and pulse until smooth.
  • Refrigerate the dressing in a glass container.
  • Enjoy!

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 1mg | Iron: 0.4mg
Cashew Miso Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Roasted Rosemary and Balsamic Beets

These oven-roasted beets are tossed in a tart, maple syrup and balsamic reduction combo which intensifies their natural sweetness. The garlic and rosemary add an incredible pop of flavor that could seriously make a beet lover out of anyone!

Basil & Sundried Tomato Pesto

A fresh, herby and garlicky pesto, with pleasant grassiness from good quality EVOO.

Crispy Cruncy Sweet & Savory Tofu

An incredibly satisfying double sauce dish that oozes with flavor and nutrients!

Back To Top